Susie Stannard

Cross Sector

• Consumer Focus: The rise of plant-based food products and implications for meat and dairy
• Consumer Insights: Trust, Transparency and Traceability
• Consumer Insights: Trust in farming and the environment 2020
• Winning in convenience: the rise of the recipe box
• Plant-based diets
• Trust in farming and coronavirus
• Shoppers looking for new ways to buy during lockdown
• EU exit sparks price concerns for consumers
• Younger consumers become more price conscious
• Consumer attitudes to pasture reared livestock
• Pandemic surges in primary meat consumption have now begun to normalise but overall MFP volumes up 12% since 2019
• Farmers continue to be the most trusted part of the supply chain, but there is continued demand for transparency
• Monitoring consumer attitudes to welfare is crucial
• The likely impact of inflationary pressure on British meat and dairy sales
• Flexitarians are back on the rise as Covid wanes

Dairy Sector

• Good fat, bad fat
• Millennials and cheese
• Finding growth in low-calorie ice cream
• The future of milk
• The return of the milkman?
• As we emerge from the pandemic how is the dairy sector performing
• Milkmen still got milk as they retain sales volume gains

Pork Sector

• Boost in trust in pig farming in 2020

Beef & Lamb Sector

• Consumer Insights: Demand for Halal Meat