Environment and ethics

29 October 2019

Flexitarians are on the rise but has veganism been over-stated? How has market saturation affected meat and dairy sales?

15 October 2019

We explore how engaged consumers are with food production issues, which elements of the food system are most trusted, how demonstrating shared values can boost trust, where consumers get their information from and will look at potential barriers to trust in the future.

17 October 2019

Blue Planet 2 brought plastic pollution to the forefront of the British environment debate. New research by AHDB has shown plastic usage in packaging is a concern for 86% of consumers.

12 November 2019

12% of pig meat volumes sold have an outdoor claim, but are there more opportunities?

23 September 2019

Make the most of trends, AHDB research and data to understand the modern shopper

18 December 2019

Gloucester pig club: Hear about the key messages from the Alltech conference held in the USA earlier this year.

13 August 2019

Useful, fact-based info about red meat and the environment

12 November 2019

The dairy sector, and liquid milk specifically, is often seen as a category under attack. From plant-based alternatives to changing habits, what are the drivers of change and what are the best strategies to retain consumers in the category?

25 September 2019

Kantar, IGD and Future Thinking join AHDB to analyse opportunities coming from evolving consumer trends

16 August 2019

Food waste costs each household an average of £540 a year. Find out how the industry is responding.

15 October 2019

What really drives consumers to buy particular products? We explore pre- and in-store influences across different meats, cuts and shopper missions; guiding retailer and producer strategies to improve category performance.

9 October 2018

Vegans make up 2% of the population but interest in plant-based foods extends beyond this group