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Environment and ethics
3 June 2025
The key themes of this video are: In the UK, red meat is losing out to the cheaper proteins, Due to factors such as high cost and health concerns. Older demographics typically consume more beef and lamb, whereas younger consumers (aged up to 28) lean towards poultry (Kantar, 2024).
2 April 2025
Key trends for menus in 2025 covering value for money, sustainability, healthier eating, experiences, global cuisines and quality & reputation
5 March 2025
Which environmental factors are affecting consumers lifestyles and purchasing habits?
22 November 2024
Where do Gen Z source information from for red meat and dairy?
25 October 2024
Trust in farmers going from strength to strength
29 May 2024
Welfare is important to shoppers and overall, consumers have positive perceptions of British agriculture.
2 January 2024
Consumer positivity around British agriculture increased over the last year and trust in agriculture remains strong.
14 February 2023
Is Veganuary less relevant to consumers now? We take a look at the impact on the dairy alts market.
2 January 2024
Whilst cost is a growing factor in driving consumers to look at their dairy consumption, reputational factors such as health and animal welfare are much more influential.
2 January 2024
What drives consumer trust in agriculture in the midst of a cost-of-living crisis? Sign up to our Webinars to find out
2 January 2024
As the cost-of-living crisis deepens and a growing number of shoppers say they buy whatever pork is the best price, how could outdoor pork products fare?
17 January 2024
What are the opportunities for meat and dairy within flexitarian consumers?