Environment and ethics
24 May 2019
Useful, fact-based info about red meat and the environment
5 June 2019
The dairy sector, and liquid milk specifically, is often seen as a category under attack. From plant-based alternatives to changing habits, what are the drivers of change and what are the best strategies to retain consumers in the category?
25 September 2019
Kantar, IGD and Future Thinking join AHDB to analyse opportunities coming from evolving consumer trends
15 March 2019
Food waste costs each household an average of £540 a year. Find out how the industry is responding.
27 March 2019
What really drives consumers to buy particular products? We explore pre- and in-store influences across different meats, cuts and shopper missions; guiding retailer and producer strategies to improve category performance.
9 October 2018
Vegans make up 2% of the population but interest in plant-based foods extends beyond this group
27 March 2019
Report on the topic of the growth of vegans, flexitarians and plant-based food.
4 June 2019
The organic market in the UK has been building momentum since 2015 and hit the £1 billion spend mark in the last 52 weeks.
27 March 2019
Within this report, we investigate whether the EU referendum is likely to deliver a boost for domestic growers and producers on the back of improved consumer sentiment towards buying British. We look at how shopper behaviour may be impacted going forward and look to see if there is any evidence of change so far.
4 June 2019
British adults are as worried about plastic waste as Brexit
4 June 2019
Sentiment for British food is high, but could Brexit impact shoppers' choices?
4 June 2019
What's behind the growth in the organic market?