Environment and ethics

22 May 2020

How has the current climate affected consumer views on farming?

4 May 2020

Find out how to clip/grind piglets' teeth and when it is appropriate to do so

15 January 2020

In store purchase drivers differ across dairy categories, therefore what are the opportunities for the dairy sectors?

26 November 2019

Flexitarians are on the rise but has veganism been over-stated? How has market saturation affected meat and dairy sales?

15 October 2019

We explore how engaged consumers are with food production issues, which elements of the food system are most trusted, how demonstrating shared values can boost trust, where consumers get their information from and will look at potential barriers to trust in the future.

17 October 2019

Blue Planet 2 brought plastic pollution to the forefront of the British environment debate. New research by AHDB has shown plastic usage in packaging is a concern for 86% of consumers.

12 November 2019

12% of pig meat volumes sold have an outdoor claim, but are there more opportunities?

23 September 2019

Make the most of trends, AHDB research and data to understand the modern shopper

18 December 2019

Gloucester pig club: Hear about the key messages from the Alltech conference held in the USA earlier this year.

22 January 2020

Useful, fact-based info about red meat and the environment

12 November 2019

The dairy sector, and liquid milk specifically, is often seen as a category under attack. From plant-based alternatives to changing habits, what are the drivers of change and what are the best strategies to retain consumers in the category?

25 September 2019

Kantar, IGD and Future Thinking join AHDB to analyse opportunities coming from evolving consumer trends

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