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Environment and ethics
29 April 2024
Rachel Rose takes a look at just what Brits think about imported food products against the backdrop of trade negotiations with Australia and the US
24 April 2024
Animal welfare is claimed to be one of the most important factors for consumers when choosing meat products, after other considerations such as appearance and price.
8 July 2024
Health is a long-standing concern for consumers, and therefore is a topic AHDB monitors regularly.
11 September 2024
Consumer food choices can be influenced by a multitude of factors. Climate change and the environmental impact of food production is one area where there has been growing interest from consumers.
11 February 2022
Sustainable agriculture has become something of a buzzword in the media. Therefore, identifying consumer attitudes towards and understanding of grass-fed or pasture reared livestock is crucial, as a ‘grass-fed’ claim could become a point of difference to shout about.
7 December 2021
Regenerative agriculture encompasses farming practices that work to actively improve the environment. But what is the general awareness and understanding of the term? And will it become the buzz word of agriculture?
12 November 2024
Covid-19 has been a challenge all round. However, it has also given the supply chain an opportunity to demonstrate where they are supporting consumers and to build trust.
11 February 2021
Join the farming community, exhibitors and esteemed speakers for two weeks on online farming seminars and engagement at Dairy Tech 2021 - Week 2
7 December 2021
Following on from 2019’s research into Trust and Transparency in the British food system, we look at how consumer attitudes have evolved over 2020 in the wake of coronavirus. We explore how important the environment is to consumers in the UK, and look at farming’s relative position on environmental issues.
7 December 2021
A lack of inspiration, rather than a conscious reaction to trends such as veganism, was at the heart of the pre-Covid-19 reduction in meat, fish and poultry consumption, new AHDB research has suggested.
17 November 2020
