Content related to the topic: consumer-insight

Organic red meat and dairy sales have suffered as the cost of living crisis restricts consumer spending on higher value products.

Consumer positivity around British agriculture increased over the last year and trust in agriculture remains strong.

Value tier products are the cheapest in the market, and red meat and dairy volumes from this category have grown as consumers trade down tiers

Consumers are moving away from food selected for variety and towards more practical reasons such as price and ease of cooking.

New Kite report urges urgent action to support the cheesemaking sector

Last week, we hosted meat and dairy exporters at Restaurant and Bar Hong Kong (RBHK), showcasing beef, lamb, pork and dairy products from the UK.

Favourable prices have limited the drop in primary pork volumes but young shoppers unable to counteract primary pork's decline.

How is the organic market bearing up in the face of rising prices and falling demand?

Previously in the UK we spend approximately 8% of our expenditure on food - how has the cost of living crisis changed this?

Flexitarian numbers in decline, but meat and dairy not seeing the benefit of reduced numbers

13% of consumers are buying coffee OOH each week over the last year, unchanged despite the cost-of-living

Demand for primary lamb remains strong at Christmas and Easter but retail volumes continue to decline over the course of a year.