Consumer insight
25 October 2023
We will be hosting a webinar on 2 November exploring how consumer attitudes towards meat and dairy will impact future demand, covering consumer concerns, consumer trust in farming and topical reputational themes such as health, environment, welfare and buying British.
2 January 2024
Over the last few years, outdoor bred (ODB) pork and pigmeat has outperformed the total pork market. However, this year the trend appears to have reversed.
2 November 2023
Examining consumers trust in farming and hot reputational topics such as health, environment, welfare and buying British
24 April 2024
Organic red meat and dairy sales have suffered as the cost of living crisis restricts consumer spending on higher value products.
2 January 2024
Consumer positivity around British agriculture increased over the last year and trust in agriculture remains strong.
2 January 2024
Value tier products are the cheapest in the market, and red meat and dairy volumes from this category have grown as consumers trade down tiers
2 January 2024
Consumers are moving away from food selected for variety and towards more practical reasons such as price and ease of cooking.
16 February 2024
New Kite report urges urgent action to support the cheesemaking sector
13 September 2023
Last week, we hosted meat and dairy exporters at Restaurant and Bar Hong Kong (RBHK), showcasing beef, lamb, pork and dairy products from the UK.
2 January 2024
Favourable prices have limited the drop in primary pork volumes but young shoppers unable to counteract primary pork's decline.
16 February 2024
How is the organic market bearing up in the face of rising prices and falling demand?
26 April 2024
Previously in the UK we spend approximately 8% of our expenditure on food - how has the cost of living crisis changed this?