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Consumer insight
10 September 2025
Influence of consumer attitudes to ultra-processed foods on retail sales
28 May 2025
What are flexitarians choosing to eat in 2025?
2 December 2025
Changing consumer trends over the last few years are reshaping the out-of-home market. We explore what's driving growth and decline across foodservice channels.
13 January 2026
An overview of AHDB's bespoke research into the needs of the international consumer, and how having a better understanding of how these consumers perceive British red meat can help with strategic opportunities for exporting British products.
3 April 2025
Cuisine based meals such as Italian and Asian dishes come out on top as consumers turn to health, cuisine based and convenience for their meal choices
13 January 2026
Key trends for menus in 2025 covering value for money, sustainability, healthier eating, experiences, global cuisines and quality & reputation
5 March 2025
Find out how meat and dairy products performed against their counterparts in January 2025
6 March 2025
During January 2025, meat free products in retail saw a decline in volumes, which has been the trend for the past 3 years (Kantar, 4 w/e 26 January 2025).
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4 March 2025
Learn how our Retail team bridges the gap between farmers and supermarkets
20 February 2025
Which factors impact sales of red meat in the busy Christmas period?
17 February 2025
Fewer people were putting their aprons on and baking at home in 2024