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Consumer insight
2 January 2024
As we now move into a period where health is being consistently deprioritised by consumers, it’s important to push specific health messaging highlighting where meat and dairy can offer low-cost access to quality nutrition.
2 January 2024
This is even greater for red meat with value own label sales up 69.2% in spend and 47.3% in volume
2 January 2024
Which categories bewitched consumers and which failed to cast a spell?
2 January 2024
Economics dictates that as a general rule, as prices rise, consumers demand less of that good. However, with food being an essential good there is less scope to reduce that demand.
2 January 2024
This summer grocery value sales have seen strong growth, up 5.1% year-on-year, whilst volumes declined 3.6%. Despite a lack of restrictions, not all our habits have settled back to pre-pandemic tendencies.
28 August 2024
What can we predict for the World Cup this year? Will it impact meat and dairy demand?
2 January 2024
How does the price of cow's milk compare to alternatives in the face of rampant inflation?
2 January 2024
Events were hailed a success by attendees with the majority claiming the insight was relevant to their business
2 January 2024
Despite rising food costs and the challenges posed to household finances, previous data taken during times of recession, suggest that home baking could increase
7 November 2022
Pork roasting joints could be the winner at Christmas dinner, with experts predicting red meat will challenge the traditional crown and ‘sleigh’ this festive season.
27 October 2022
This webinar is about the impact of the cost-of-living crisis on consumer attitudes towards the industry