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Consumer insight
27 October 2022
This webinar is about the impact of the cost-of-living crisis on consumer attitudes towards the industry
27 October 2022
This webinar looks at the impact of the cost-of-living crisis on consumer attitudes towards the industry
21 October 2022
New research aims to transform the online shopping platforms of supermarkets across the UK.
2 January 2024
The organic food and drink market has seen a decline in volume sales, down by 16% for the 12 w/e 10 July 2022. An increase in price correlates with a drop in volume sales as price remains a key barrier for organic consumers.
24 April 2024
Meals eaten at home remain at an elevated level compared to pre-pandemic average. But what impact is it having on current food behaviours in the home?
2 January 2024
What drives consumer trust in agriculture in the midst of a cost-of-living crisis? Sign up to our Webinars to find out
27 September 2022
Analysts have produced a series of articles on the current cost-of-living crisis, exploring the challenges and opportunities for the red meat and dairy sectors.
2 January 2024
Opportunities exist in recommending cheaper cuts and demonstrating their full range.
2 January 2024
Online shopping is growing and red meat sales increased 57% on year. However, there are barriers to shopping for red meat online and it doesn't achieve its fair share of the market.
2 January 2024
With inflation rising, what has been the impact on the foodservice market so far and what does it mean for the meat category going forward?
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20 October 2022
With the increased awareness of the environmental impact of the farming and food production, there is a heightened interest from consumers in how their food is produced,
13 October 2022
With the cost-of-living on a continuous spiral, consumers are having to adapt and rapidly change their shopping habits to fit tighter budgets.