Consumer insight

22 September 2021

A series of webinars hosted by the retail and consumer insight team in October and November. Sign up now.

1 November 2022

A series of webinars hosted by the retail and consumer insight team in October. Sign up now.

27 January 2023

Despite a few challenging years, the EU remains a hugely important market for UK red meat and dairy exports.

7 December 2021

Consumer food choices can be influenced by a multitude of factors. Climate change and the environmental impact of food production is one area where there has been growing interest from consumers.

3 May 2024

Data on pork volume sales in foodservice

21 February 2022

Latest foodservice data for beef, lamb and pork

3 May 2024

Data on beef volume sales in foodservice

3 May 2024

Data on lamb volume sales in foodservice

23 July 2021

ONS shows that in June price rises were at their highest level for nearly three years. So what does this mean for the food industry?

7 December 2021

According to Kantar, 12% of primary and processed pigmeat volumes held an outdoor claim, in the year ending 16 May 21.

11 February 2022

Sustainable agriculture has become something of a buzzword in the media. Therefore, identifying consumer attitudes towards and understanding of grass-fed or pasture reared livestock is crucial, as a ‘grass-fed’ claim could become a point of difference to shout about.

7 December 2021

Regenerative agriculture encompasses farming practices that work to actively improve the environment. But what is the general awareness and understanding of the term? And will it become the buzz word of agriculture?

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