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Consumer insight
7 July 2021
With the COVID-19 pandemic, have Added Value ranges maintained their relevance? and what are the opportunities going forward?
8 June 2021
Mix Up Midweek pork campaign reached more than 85% of UK households, according to newly released figures, with consumers’ desire to buy pork at its highest level in three years.
9 June 2021
Learn about AHDB's Pork Box Scheme and the legislative requirements to begin direct selling from your farm.
27 May 2021
Traditional roast lamb was once again the flavour of Easter this year
24 May 2021
Traditional roast lamb benefitted from easing restrictions this Easter, as more shoppers switched from chicken to lamb
19 May 2021
What COVID behaviours do we see sticking around for the longer-term?
8 December 2021
Dietary preferences are as individualised as clothing these days and the food we choose to eat, or not to eat, is often used as a badge to signal deeper interest in health, pleasure or ethics.
18 May 2021
We outline why the year-on-year change in retail volumes of beef, lamb and pork have started to slow
25 May 2021
Cow’s milk remains a staple product, purchased by 98% of British households. With the Covid-19 pandemic, and resulting governmental restrictions generating an uplift in retail sales to a previously consistent market.
10 May 2021
Fresh cream was the fastest growing dairy category in the year ending 24 Jan 2021. Enjoying year-on-year growth of 24% in terms of both retail volume and retail spend, as consumers scratch cooked and baked more
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7 May 2021
Uncover the life of a Food Communication Expert, who shares how integral the role is when selecting, preparing and creatively designing food recipes for AHDB’s multimillion pound marketing campaigns.