Content related to the topic: consumer-insight

12 January 2026

Consumer insights: Optimising milk in-store

This research aims to help retailers and processors with evidence as to what shoppers are looking for in aisle and on pack for milk that would influence behaviour and, in turn, protect and grow sales.

19 October 2026

Dairy market summary 2025

This page provides a snapshot of key information from the dairy market 2024.

7 July 2026

Pork market summary 2025

This page provides a snapshot of key information from the pork market.

27 August 2026

What is the long-term outlook for beef and sheep meat consumption?

We investigate consumption of lamb and beef worldwide up to the early 2030s.

5 October 2026

Rising prices for beef in dining-out market forecast to impact consumer demand

How will rising beef prices impact the out-of-home market?

17 September 2025

Predicting beef demand as retail prices rise

New research estimating the impact of further inflation rises on beef retail volumes

5 October 2026

What is the value of offal to the UK market?

Red meat offal delivers value back to the UK market through both domestic retail sales and exports

13 January 2026

Consumer insights: Optimising butchers and supermarket meat counters

In the fifth instalment of our rethinking retail series, AHDB has undertaken research exploring how to optimise butchers and supermarket meat counters to best increase purchase intent

27 February 2026

Brits are crazy for cottage cheese – will the trend last?

Health-conscious consumers are spiking demand for natural, high protein dairy products, and cottage cheese sales are soaring as a result.

13 January 2026

Video – What does future red meat consumption look like?

The key themes of this video are: In the UK, red meat is losing out to the cheaper proteins, Due to factors such as high cost and health concerns. Older demographics typically consume more beef and lamb, whereas younger consumers (aged up to 28) lean towards poultry (Kantar, 2024).

2 December 2025

Consumers demand natural, high protein dairy products

Consumer tastes are shifting - which dairy products are thriving in the spotlight?

10 September 2025

Consumer concerns around ultra-processed foods gaining traction

Influence of consumer attitudes to ultra-processed foods on retail sales