Consumer insight

2 December 2025

Changing consumer trends over the last few years are reshaping the out-of-home market. We explore what's driving growth and decline across foodservice channels.

13 January 2026

An overview of AHDB's bespoke research into the needs of the international consumer, and how having a better understanding of how these consumers perceive British red meat can help with strategic opportunities for exporting British products.

5 October 2026

Cuisine based meals such as Italian and Asian dishes come out on top as consumers turn to health, cuisine based and convenience for their meal choices

13 January 2026

Key trends for menus in 2025 covering value for money, sustainability, healthier eating, experiences, global cuisines and quality & reputation

5 October 2026

Taste, simplicity, health and affordability are demanded by consumers that cook at home

5 October 2026

Baskets containing primary red meat cuts are nearly twice as likely to contain fresh vegetables and fruits than the average shopping basket.

5 October 2026

Which environmental factors are affecting consumers lifestyles and purchasing habits?

5 October 2026

Where do Gen Z source information from for red meat and dairy?

5 October 2026

What are Gen Z's perceptions of red meat and dairy, and the importance of healthy choices in their diets

13 January 2026

There is no denying that Summer 2024 was a bit of a wash out but despite this MFP volumes sold through retail grew 1% YoY.

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