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Consumer insight
2 February 2023
Consumers red meat purchase behaviours in North America
2 January 2024
Consumer preferences alongside population growth are expected to drive demand for red meat and dairy in north America over the coming decade, presenting opportunities for exporters in the UK.
2 January 2024
Lamb, beef and gammon joints were all in growth
2 January 2024
As we now move into a period where health is being consistently deprioritised by consumers, it’s important to push specific health messaging highlighting where meat and dairy can offer low-cost access to quality nutrition.
2 January 2024
This is even greater for red meat with value own label sales up 69.2% in spend and 47.3% in volume
2 January 2024
Which categories bewitched consumers and which failed to cast a spell?
2 January 2024
Economics dictates that as a general rule, as prices rise, consumers demand less of that good. However, with food being an essential good there is less scope to reduce that demand.
2 January 2024
This summer grocery value sales have seen strong growth, up 5.1% year-on-year, whilst volumes declined 3.6%. Despite a lack of restrictions, not all our habits have settled back to pre-pandemic tendencies.
2 January 2024
What can we predict for the World Cup this year? Will it impact meat and dairy demand?
2 January 2024
How does the price of cow's milk compare to alternatives in the face of rampant inflation?
2 January 2024
Events were hailed a success by attendees with the majority claiming the insight was relevant to their business
2 January 2024
Despite rising food costs and the challenges posed to household finances, previous data taken during times of recession, suggest that home baking could increase