Content related to the topic: consumer-insight

2 January 2024

Meal deal promotions boosted the love for meat this Valentine’s Day

Valentine's Day this year highlighted the importance consumers place on meat, fish, and poultry at celebratory events despite the cost-of-living crisis.

2 January 2024

Meat dishes remain a firm favourite in the out-of-home market

Spend on meat free meals in the out of home market totalled £3.7bn in the year ending 22 January 2023 (Kantar)

22 March 2023

Dairy demand through retail subdued as shoppers scale back

Dairy demand continues to soften in retail

2 January 2024

Consumers trade down in dairy as costs continue to rise

How is rising pressure on consumer wallets impacting their choice of dairy products?

2 January 2024

How the cost-of-living crisis is impacting Muslim shoppers – and what this means for Halal lamb sales

We anticipate the types of meats Halal consumers choose to slightly switch this year away from lamb into mutton and chicken.

2 January 2024

Red meat opportunities for in home meals

In-home eating occasions remain above levels seen pre pandemic. So what are the opportunities for red meat?

2 January 2024

Out of home consumption facing cost-of-living challenge

Out of home demand will be further challenged by the cost-of-living in 2023

2 January 2024

Opportunities for red meat amidst menu evolution

Menu composition has changed but opportunities exist amidst the cost-of-living backdrop

2 January 2024

Butterly delicious - How are dairy dishes evolving?

What are the winning and losing dishes for dairy products currently?

14 February 2023

Dairy alternative sales weaken this Veganuary

Is Veganuary less relevant to consumers now? We take a look at the impact on the dairy alts market.

13 February 2023

Meat alternative sales decline this Veganuary

Volume sales for meat-free proucts have declined 12.9% in the first three weeks of 2023

2 January 2024

Reputation factors outweigh cost as a reason for reduction of dairy

Whilst cost is a growing factor in driving consumers to look at their dairy consumption, reputational factors such as health and animal welfare are much more influential.