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Consumer insight
15 March 2021
Cheddar remains the 'big cheese' in British homes, but throughout 2020 speciality and continental cheese have seen a large uptake.
8 April 2021
How does the Budget 2021 affect agriculture?
4 March 2021
Meat and dairy performed well in January through retail, continuing the positive performance from Christmas.
3 March 2021
Despite food-to-go's more buoyant performance during COVID-19 it is predicted that this part of the market will be one of the slowest to recover to its pre-COVID high
3 March 2021
We look at dine-in trends that have accelerated during the pandemic and are likely to continue when normality resumes
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10 February 2021
Red meat volumes grew faster than turkey and whole fish this Christmas. Cheese volumes were up 17% in December.
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1 February 2021
During a challenging year and against a backdrop of major change for industry, consumer attitudes towards UK farmers has grown in positivity.
2 February 2021
Butchers had their best ever Christmas, with meat and poultry sales up £8.5m in December. This marks the end to a very strong year for independent butchers.
11 February 2021
Join the farming community, exhibitors and esteemed speakers for two weeks on online farming seminars and engagement at Dairy Tech 2021 - Week 2
26 January 2021
Since the beginning of the Pandemic in March, 1 in 3 Brits claim to have experienced a change to their employment status. How may this have impacted consumer shopping habits?
26 January 2021
British consumers are concerned food prices will increase as the UK exits the EU. How might this impact the demand for British produce?
7 December 2021
Following on from 2019’s research into Trust and Transparency in the British food system, we look at how consumer attitudes have evolved over 2020 in the wake of coronavirus. We explore how important the environment is to consumers in the UK, and look at farming’s relative position on environmental issues.