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Consumer insight
26 July 2024
In this blog post by Susie Stannard we discuss whether the addition of calorie information to menus, whilst helpful for the physical health of some consumers, might pose challenges to the mental health of others and ask whether there may be more sensitive ways to approach information delivery.
2 January 2024
Inflation reached 9.4% in June 2022 and we have already seen shoppers scaling back on dairy purchases.
2 January 2024
Value primary beef has seen the highest average price increases in meat, fish and poultry, up by 17%
2 January 2024
As the cost-of-living crisis deepens and a growing number of shoppers say they buy whatever pork is the best price, how could outdoor pork products fare?
2 January 2024
The dairy sector was also delivered a boost
20 March 2025
Are UK consumers likely to buy New Zealand produce in our supermarkets and restaurants?
2 January 2024
Are consumers struggling to afford meat?
7 July 2022
The long-term aim of our consumer marketing campaigns is to stimulate demand for British pork and make it a regular purchase, changing the perception of pork in consumer’s minds and aligning it with what modern, busy households are looking for when making meal choices.
20 February 2024
A summary of dairy retail performance in the year to 12 June 2022
2 January 2024
Online's growth is predicted to accelerate with share hitting 11.2% in 2027
30 May 2022
In the two weeks to Easter 2022, 9million kg of roasting joints were sold through retail according to Kantar
17 January 2024
What are the opportunities for meat and dairy within flexitarian consumers?