Search our website enhanced by Google.
Consumer insight
3 March 2021
We look at dine-in trends that have accelerated during the pandemic and are likely to continue when normality resumes
.jpg?v=637780257110000000)
10 February 2021
Red meat volumes grew faster than turkey and whole fish this Christmas. Cheese volumes were up 17% in December.
.jpg?v=637780256830000000)
1 February 2021
During a challenging year and against a backdrop of major change for industry, consumer attitudes towards UK farmers has grown in positivity.
2 February 2021
Butchers had their best ever Christmas, with meat and poultry sales up £8.5m in December. This marks the end to a very strong year for independent butchers.
11 February 2021
Join the farming community, exhibitors and esteemed speakers for two weeks on online farming seminars and engagement at Dairy Tech 2021 - Week 2
26 January 2021
Since the beginning of the Pandemic in March, 1 in 3 Brits claim to have experienced a change to their employment status. How may this have impacted consumer shopping habits?
26 January 2021
British consumers are concerned food prices will increase as the UK exits the EU. How might this impact the demand for British produce?
7 December 2021
Following on from 2019’s research into Trust and Transparency in the British food system, we look at how consumer attitudes have evolved over 2020 in the wake of coronavirus. We explore how important the environment is to consumers in the UK, and look at farming’s relative position on environmental issues.
4 January 2021
With increased focus on household budgets expected in 2021, how can the organic market continue to grow?
16 December 2020
In this blog, Nicholas Saphir, AHDB’s chairman comments on the Change programme and strategy
10 December 2020
With new more stringent governmental restrictions introduced on the 3rd December, how could sales of meat, dairy and potatoes be affected in the run-up to Christmas?
7 December 2021
A lack of inspiration, rather than a conscious reaction to trends such as veganism, was at the heart of the pre-Covid-19 reduction in meat, fish and poultry consumption, new AHDB research has suggested.