Consumer insight

4 January 2021

With increased focus on household budgets expected in 2021, how can the organic market continue to grow?

16 December 2020

In this blog, Nicholas Saphir, AHDB’s chairman comments on the Change programme and strategy

10 December 2020

With new more stringent governmental restrictions introduced on the 3rd December, how could sales of meat, dairy and potatoes be affected in the run-up to Christmas?

7 December 2021

A lack of inspiration, rather than a conscious reaction to trends such as veganism, was at the heart of the pre-Covid-19 reduction in meat, fish and poultry consumption, new AHDB research has suggested.

4 December 2020

Consumers who are not actively trying to reduce their meat consumption but are unconsciously buying less meat when shopping are the biggest threat for the meat industry. We take a look at who they are and how we can re-engage them.

17 November 2020

18 November 2020

20 July 2023

From climate change to biodiversity, our list of frequently asked questions (FAQs) cover a wide range of topics on the environment.

13 November 2020

Consumers had 100 million BBQs this summer. What does this mean for meat, dairy and potatoes?

3 November 2020

What does a second lockdown mean for the out of home market?

13 November 2023

Catch up on the retail and consumer insight webinars

18 November 2020

Following an extraordinary few months for the industry, join the AHDB Retail & Consumer Insight team as they review how the market and consumers have changed with coronavirus, and what opportunities and threats this now presents for industry sectors.