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Consumer insight
30 March 2022
Our marketing campaigns are already changing the way consumers view pork, carefully targeting specific groups of consumers and highlighting different cuts of pork.
14 February 2025
As the cost of living dramatically increases and consumers feel a degree of financial pressure not experienced since the 2008 financial crisis, we explore what are the causes of this, what is the effect on consumer behaviour and what will be the likely outcomes for meat and dairy sales.
24 March 2025
Every year, the UK exports around £1.5 billion worth of red meat around the globe. Find out what motivates consumers around the world to buy British pork.
14 March 2022
Susie Stannard shares how the work her team carries out on consumer insights influences our marketing campaigns.
2 January 2024
The UK food-to-go market was worth £15.6bn in 2021, up 16.5% on 2020
2 January 2024
Exports are the engine which drives economic growth. Every year, the UK exports around £1.5 billion worth of red meat around the globe, with more than 550,000 tonnes of sheep meat, beef, and pig meat shipped in 2021.
2 January 2024
Veganuary led to a rise in retail sales of meat alternatives but the sector’s growth has begun to decelerate, with market share remaining small.
30 July 2025
Foodservice insight page collating latest research and articles on the eating out and takeaway markets
3 December 2024
Retail insight page collating latest research and articles on the retail market
8 February 2022
An extra 302 million litres of milk were bought last year compared to 2019
2 January 2024
Increased numbers of guests this Christmas boosted the dairy market with sales of cows dairy reaching £900m in December
2 January 2024
Total spend on red meat reached £1744m in December 2021, higher than both 2020 and 2019.