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Cooking and eating
25 November 2019
Over the last 25 years, the number of independent butchers in the UK has reduced by 60%. However, this has now steadied as consumers are increasingly willing to shop based on factors other than convenience and price.
16 August 2019
The value of the eating-out market is in decline. Tailored offerings are key to appeal to consumer segments.
13 December 2023
Scratch cooking is on the rise. Brexit, higher inflation and increasing prices could be contributing to the trend.
10 February 2020
The food delivery market has seen double digit growth in the last year as new players enter the market and expand the offering
16 August 2019
Britain’s love for Cheddar still continues to dominate the cheese market, but continental cheese is getting a boost and consumers don’t need to go far to satisfy their taste for the exotic.
21 February 2023
Share the facts about red meat and nutrition with these useful graphics and messages
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8 December 2021
What's all the fizz about fermented? We take a deep dive into this trend and the latest innovations within the dairy category.
16 August 2019
Food waste costs each household an average of £540 a year. Find out how the industry is responding.
16 August 2019
As the UK population continues to age, the older consumers grow in influence. How do we meet their needs for convenience and healthy ageing? Does the older customer still want to eat meat and two veg and a roast on a Sunday? We discover the evolving needs of those aged 55 and over and how they are embracing change.
12 March 2019
Celebrations are one of the most valuable types of meal, with shoppers willing to spend more for events
