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Cooking and eating
16 August 2019
Easter this year was a hot one, putting shoppers in a good mood for entertaining, but in a less traditional way.
11 March 2020
Is the meaning of 'health' evolving? We explore how health is increasingly subjective, how the supply chain is reacting to these changing needs, as well as opportunities for the future.
16 August 2019
We spend £1.6bn a year on home baking in the UK, but it’s a category in decline. The potential market for pre-packed flour and butter is large...
15 December 2022
Tap into opportunities for meat, dairy and potatoes across Asia by exploring its diverse and changing needs
12 January 2024
How eating pork can contribute to good health and wellbeing
9 November 2020
We all know lamb tastes great - but did you know it's good for you, too?
31 March 2022
Six reasons why beef is important for a healthy, balanced diet
3 June 2019
Join AHDB Beef and Lamb’s Senior Marketing Manager Gareth Renowden and Matt Southam, Head of Retail and Foodservice Engagement, for a webinar to discuss the upcoming consumer marketing campaign for lamb.
7 December 2021
The dairy sector, and liquid milk specifically, is often seen as a category under attack. From plant-based alternatives to changing habits, what are the drivers of change and what are the best strategies to retain consumers in the category?
16 August 2019
With rising food insecurity, an increasing amount of leftovers are hitting our stomachs, rather than hitting the bottom of the bin.
16 August 2019
Valentine’s Day is a great excuse to treat ourselves and our loved ones, particularly with food.
25 September 2019
Kantar, IGD and Future Thinking join AHDB to analyse opportunities coming from evolving consumer trends