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Cooking and eating
28 May 2020
Consumers have returned to comforting food staples they know and love, including meat and dairy, during the coronavirus crisis as they cook more home meals.
12 May 2020
The red meat sector enjoyed its biggest Valentine’s Day in 5 years. Dairy and potatoes also saw growth.
8 March 2024
There will be 503 million more in-home meals eaten per week in this lockdown period.
9 November 2021
Supporting the industry to meet consumer needs during the COVID-19 outbreak
10 February 2020
Technology is expanding consumer choice in the food delivery market.
4 February 2020
Belt-tightening behaviours meant Christmas 2019 saw the slowest rate of growth over the festive period in four years.
16 January 2020
A range of cuts created from the forequarter that aim to stimulate new ideas in the retail and foodservice sector.
19 December 2019
In the last year mince has seen spend and volume increases but steaks and roasting were in steady decline
8 December 2021
Snacking is back and health is driving fewer meal choices
17 September 2024
Red meat saw seasonal uplifts at Halloween but can we push the category further?
19 December 2019
Total beef volumes have declined by 1.4% in the last year. This is not across all categories, however, with mince seeing spend and volume increases but steaks and roasting seeing steady declines.
25 November 2019
Sales have gone into decline as health concerns begin to bite