Search our website enhanced by Google.
Health and diet choices
10 November 2020
A changing consumer landscape: How have consumer attitudes towards diary shifted during the coronavirus pandemic?
15 July 2021
Growing by 20% in value over the past five years, the Added Value category is now worth almost £900m. It has therefore been an important contributor to growth for the meat industry, as can command a premium with shoppers. Understand how innovation can help address health and quality concerns, as well as how clear signalling of its areas of strength – taste and convenience – can help in-store conversion.
8 December 2021
We are eating more meals for health but health is losing share to enjoyment
3 July 2020
In an ever increasingly competitive environment dairy products are having to constantly innovate to maintain their place on the supermarket shelf.
12 June 2020
Changes in shopping behaviour, the rise of in-home eating and the media focus on coronavirus have all influenced consumer behaviour
10 February 2020
Technology is expanding consumer choice in the food delivery market.
15 January 2020
In store purchase drivers differ across dairy categories, therefore what are the opportunities for the dairy sectors?
15 January 2020
More people are embracing low alcohol lifestyles
19 December 2019
Total beef volumes have declined by 1.4% in the last year. This is not across all categories, however, with mince seeing spend and volume increases but steaks and roasting seeing steady declines.
25 November 2019
Sales have gone into decline as health concerns begin to bite
30 November 2020
Celebrations and seasonal events boost food spend significantly. Explore how Christmas, Easter, Halloween and other events affect sales of meat, dairy and potatoes.
26 November 2019
Flexitarians are on the rise but has veganism been over-stated? How has market saturation affected meat and dairy sales?