Health and diet choices

4 March 2021

Meat and dairy performed well in January through retail, continuing the positive performance from Christmas.

7 December 2021

A lack of inspiration, rather than a conscious reaction to trends such as veganism, was at the heart of the pre-Covid-19 reduction in meat, fish and poultry consumption, new AHDB research has suggested.

17 November 2020

18 November 2020

6 August 2024

Catch up on the retail and consumer insight webinars

10 November 2020

A changing consumer landscape: How have consumer attitudes towards diary shifted during the coronavirus pandemic?

15 July 2021

Growing by 20% in value over the past five years, the Added Value category is now worth almost £900m. It has therefore been an important contributor to growth for the meat industry, as can command a premium with shoppers. Understand how innovation can help address health and quality concerns, as well as how clear signalling of its areas of strength – taste and convenience – can help in-store conversion.

8 December 2021

We are eating more meals for health but health is losing share to enjoyment

3 July 2020

In an ever increasingly competitive environment dairy products are having to constantly innovate to maintain their place on the supermarket shelf.

12 November 2024

Changes in shopping behaviour, the rise of in-home eating and the media focus on coronavirus have all influenced consumer behaviour

10 February 2020

Technology is expanding consumer choice in the food delivery market.

15 January 2020

In store purchase drivers differ across dairy categories, therefore what are the opportunities for the dairy sectors?