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Health and diet choices
2 January 2024
In this blog post by Susie Stannard we discuss whether the addition of calorie information to menus, whilst helpful for the physical health of some consumers, might pose challenges to the mental health of others and ask whether there may be more sensitive ways to approach information delivery.
26 July 2024
In this blog post by Susie Stannard we discuss whether the addition of calorie information to menus, whilst helpful for the physical health of some consumers, might pose challenges to the mental health of others and ask whether there may be more sensitive ways to approach information delivery.
2 January 2024
Are consumers struggling to afford meat?
7 July 2022
The long-term aim of our consumer marketing campaigns is to stimulate demand for British pork and make it a regular purchase, changing the perception of pork in consumer’s minds and aligning it with what modern, busy households are looking for when making meal choices.
17 January 2024
What are the opportunities for meat and dairy within flexitarian consumers?
2 January 2024
Vegetarian dishes remain the smallest proportion of menus with only 9% share of main meals
3 February 2025
When choosing what to eat, 55% of consumers claim health is important. Yet only 28% of total food and drink servings are chosen for health reasons.
27 January 2022
The latest results of our AHDB/Blue Marble study show that consumer perceptions of agriculture remain very positive with almost two thirds (63%) feeling very or somewhat positive towards British agriculture.
1 December 2021
Processed red meat accounts for 39% of value sales and 96% of households bought a processed meat product in the last year.
12 November 2024
After the tumult of 2020, retail sales of the meat, fish and poultry (MFP) category are now beginning to settle back to a more ‘normal’ pattern.
8 December 2021
Research suggests that public opinion is divided on whether regulations to introduce calories on menus will be effective at tackling obesity within the UK.
2 September 2021
As restrictions have eased and the majority of the population is now vaccinated, how has that impacted dairy purchasing habits?