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Cooking and eating
24 September 2021
Since the UK exited the EU, new and potential trade deals have been highlighted in the news. But are UK consumers likely to buy these imported products if they made it inot our supermarkets and restaurants?
2 September 2021
As restrictions have eased and the majority of the population is now vaccinated, how has that impacted dairy purchasing habits?
23 April 2024
Health is a long-standing concern for consumers, and therefore is a topic AHDB monitors regularly.
27 January 2023
Despite a few challenging years, the EU remains a hugely important market for UK red meat and dairy exports.
23 July 2021
ONS shows that in June price rises were at their highest level for nearly three years. So what does this mean for the food industry?
1 July 2021
Are you a small scale producer looking to start up, or are running your own farm pork box scheme? This webinar is the perfect opportunity to learn about AHDB’s Pork Box Scheme from key industry experts and an experienced pedigree pork producer. During this webinar, you will hear from: AHDB's Martin Eccles, trade marketing executive and Karl Pendlebury, senior manager for Quality Schemes Hear from experts Martin Eccles and Karl Pendlebury, who will introduce AHDB's Pork Box Scheme and Meat Education Programme. They will share aspects such as legislative requirements (including HACCP systems and labelling) to help you kick-start your own business. Sally Lugg, Pedigree Pork Producer and BPA Council member Sally is an experienced pedigree pork producer and during this webinar, she will share her experience of setting up a pork business over the last 20 years and the difficulties she has faced and overcome. The producer will explain how awards have helped promote the business along with possible grant schemes to apply for, but most importantly how her business has continued to prosper during the pandemic. Marcus Bates, Chief Executive – British Pig Association (BPA) Marcus will be joining us to give us a general update from the British Pig Association and touching base on progress in the BPA pedigree pork scheme. To keep up with demand, we're hosting two online webinars covering the same topic, giving you an opportunity to network and ask questions. For further information visit: • AHDB’s Pork, Beef and Lamb Box Scheme: https://ahdb.org.uk/box-schemes • Discover the Meat Education Programme: https://ahdb.org.uk/meat-education-pr... • Explore AHDB’s specially designed butcher kits: https://ahdb.org.uk/meat-education-pr... • Take a look at our Love Pork campaign: https://ahdb.org.uk/butcher-assets • Visit AHDB Pork’s website: https://ahdb.org.uk/pork Subscribe to our YouTube channel for more videos: https://www.youtube.com/ahdbpork Follow us on Twitter: @AHDB_Pork ABOUT AHDB AHDB is a statutory levy board, funded by farmers, growers and others in the supply chain. Our purpose is to inspire our farmers, growers and industry to succeed in a rapidly changing world. We equip the industry with easy to use, practical know-how which they can apply straight away to make better decisions and improve their performance. Established in 2008 and classified as a Non-Departmental Public Body, it supports the following industries: meat and livestock (cattle, sheep and pigs) in England; horticulture, milk and potatoes in Great Britain; and cereals and oilseeds in the UK. AHDB’s remit covers 72% total UK agricultural output. Further information on AHDB can be found at https://www.ahdb.org.uk
7 July 2021
With the COVID-19 pandemic, have Added Value ranges maintained their relevance? and what are the opportunities going forward?
8 June 2021
Mix Up Midweek pork campaign reached more than 85% of UK households, according to newly released figures, with consumers’ desire to buy pork at its highest level in three years.
24 May 2021
Traditional roast lamb benefitted from easing restrictions this Easter, as more shoppers switched from chicken to lamb
19 May 2021
What COVID behaviours do we see sticking around for the longer-term?
8 December 2021
Dietary preferences are as individualised as clothing these days and the food we choose to eat, or not to eat, is often used as a badge to signal deeper interest in health, pleasure or ethics.
25 May 2021
Cow’s milk remains a staple product, purchased by 98% of British households. With the Covid-19 pandemic, and resulting governmental restrictions generating an uplift in retail sales to a previously consistent market.