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Cooking and eating
2 January 2024
In this blog post by Susie Stannard we discuss whether the addition of calorie information to menus, whilst helpful for the physical health of some consumers, might pose challenges to the mental health of others and ask whether there may be more sensitive ways to approach information delivery.
7 July 2022
The long-term aim of our consumer marketing campaigns is to stimulate demand for British pork and make it a regular purchase, changing the perception of pork in consumer’s minds and aligning it with what modern, busy households are looking for when making meal choices.
17 January 2024
What are the opportunities for meat and dairy within flexitarian consumers?
2 January 2024
Burgers and grills look set to steal the party ‘crown’ next week for the Queen’s Platinum Jubilee
1 April 2022
Sales of red meat pre-prepared meals have grown 2.4% in the last year, with the number of shoppers choosing convenient meals now at a five-year high.
2 January 2024
Retail value sales of ready meals are at a 5 year high as shoppers turn to convenience meals.
2 January 2024
As the cost of living dramatically increases and consumers feel a degree of financial pressure not experienced since the 2008 financial crisis, we explore what are the causes of this, what is the effect on consumer behaviour and what will be the likely outcomes for meat and dairy sales.
2 January 2024
Exports are the engine which drives economic growth. Every year, the UK exports around £1.5 billion worth of red meat around the globe, with more than 550,000 tonnes of sheep meat, beef, and pig meat shipped in 2021.
2 January 2024
Veganuary led to a rise in retail sales of meat alternatives but the sector’s growth has begun to decelerate, with market share remaining small.
4 February 2022
February is a ‘rare’ month for steak, with people 14 times more likely to indulge in a tender cut than at any other time of the year.
27 January 2022
The latest results of our AHDB/Blue Marble study show that consumer perceptions of agriculture remain very positive with almost two thirds (63%) feeling very or somewhat positive towards British agriculture.