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Cooking and eating
10 May 2021
Fresh cream was the fastest growing dairy category in the year ending 24 Jan 2021. Enjoying year-on-year growth of 24% in terms of both retail volume and retail spend, as consumers scratch cooked and baked more
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7 May 2021
Uncover the life of a Food Communication Expert, who shares how integral the role is when selecting, preparing and creatively designing food recipes for AHDB’s multimillion pound marketing campaigns.
7 September 2021
The UK’s 27 million households have a collective 82 billion consumption moments each year, providing a huge opportunity for our industry to influence what people choose to eat
29 March 2021
Lamb has faced long term volumes challenges linked to pressure from evolving consumer needs and tastes alongside the higher price point of lamb.
25 March 2021
The Covid-19 pandemic did not stop us celebrating Valentine's Day, with total Valentine's food and drink sales up £85m compared to 2020.
15 March 2021
Cheddar remains the 'big cheese' in British homes, but throughout 2020 speciality and continental cheese have seen a large uptake.
4 March 2021
Meat and dairy performed well in January through retail, continuing the positive performance from Christmas.
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10 February 2021
Red meat volumes grew faster than turkey and whole fish this Christmas. Cheese volumes were up 17% in December.
26 January 2021
Since the beginning of the Pandemic in March, 1 in 3 Brits claim to have experienced a change to their employment status. How may this have impacted consumer shopping habits?
26 January 2021
British consumers are concerned food prices will increase as the UK exits the EU. How might this impact the demand for British produce?
10 December 2020
With new more stringent governmental restrictions introduced on the 3rd December, how could sales of meat, dairy and potatoes be affected in the run-up to Christmas?
7 December 2021
A lack of inspiration, rather than a conscious reaction to trends such as veganism, was at the heart of the pre-Covid-19 reduction in meat, fish and poultry consumption, new AHDB research has suggested.