Husbandry and welfare of pigs

Ensuring that the care, handling, moving and welfare of livestock is of a consistent and high level across the industry is essential and demonstrates to consumers and export markets that we take the care and welfare of our livestock seriously.

As global leaders in livestock welfare, being able to demonstrate continued progress within UK herds, delivered through the expertise of professional stockpeople, supports domestic and international trade while creating a positive work environment for farm employees.

The UK was the first country in the world to pass legislation to protect animals, and current legislation and policies help the UK in achieving a high World Animal Protection rank index. 

To ensure pig producers meet regulations and the UK's high standards, we work closely with the pig industry, government departments, universities and allied industry organisations to assess, monitor and promote the welfare of pigs throughout their production life on farm, during transport and at slaughter.

Important welfare themes we are working on include:

Maintaining high standards of welfare is linked to better health and performance of livestock. Proper handling will also improve carcase quality, reduce issues at processing and ensure good carcase yield.

High standards of handling also demonstrate our commitment to meeting consumer expectations at a time of ever-increasing scrutiny.

Farrowing options for pig farms

Providing the right conditions in the farrowing house helps minimise mortality, maximise piglet growth rates and maintain the sow in good condition for the next cycle.

A well-prepared and organised farrowing room will make your role easier and more productive.

There has been increased societal and political interest in alternative and free farrowing systems. We have reviewed the evidence to support practical evidence-based decisions that improve piglet survival and welfare and sow welfare.

Tail-biting behaviour in pigs can have a negative impact on pig welfare and production.

We explain the risks associated with tail biting and suggestions for reducing them on farm. An interactive Tail Biting Husbandry Advisory Tool (WebHAT) also provides information about the key risks in pigs and practical suggestions to help reduce the risks on-farm.

Pig Health and Welfare Council welfare subgroup

We are an active member of the PHWC and its subgroups.

The council was formed in 2003 to provide a single forum that would bring together a range of industry and government stakeholders engaged in pig health- or welfare-related activities or policy development.

Teeth reduction for piglets

Teeth reduction is when the sharp ends of a piglet's needle teeth are removed to reduce damage to both the sow's teats during suckling and to other piglets.

It is a legal requirement for pig producers to provide pigs at all production stages with permanent access to environmental enrichment materials.

Our practical guide provides useful information on a variety of environmental enrichment methods for differing types of housing and systems.