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Outdoor
3 January 2024
Preparation is key. Not only does it save time during an outbreak, but it can also help limit the impact too.
29 January 2024
Join this webinar to learn about the German pig industry
2 January 2024
Over the last few years, outdoor bred (ODB) pork and pigmeat has outperformed the total pork market. However, this year the trend appears to have reversed.
8 September 2023
A programme of advanced workshops for pig workers is returning after a four-year break to address the growing challenges and responsibilities in the pork industry.
25 September 2023
Join this webinar to learn about the Mexican pig industry
13 July 2023
As most outdoor pig herds are kept on rented arable land, collaboration between pig keepers and their landlords is crucial.
20 July 2023
We are looking for expressions of interest from trainers who can deliver our Stockperson Plus training courses
13 June 2023
The latest figures reveal a 20% reduction in antibiotic usage for treating pigs on farms in 2022.
23 May 2023
Andrew Palmer, Knowledge Exchange Relationship Manager (Pork), provides an update on our stockperson training courses
27 June 2023
Find out how both pigs and the environment can benefit from sowing grass cover mixes
11 April 2023
Researchers from the universities of Liverpool and Bern (Switzerland) have used economic and population data from Defra, AHDB and AgroVision to answer this question.
21 March 2023
International pig clubs provide opportunity to learn how the rest of the world produces pigs