Systems

29 October 2020

Liver fluke manifests itself differently in cattle and in sheep but causes poor performance and health concerns on both accounts

24 November 2020

This year the SHAWG conference will take place through an online platform on Tuesday 24 November. Tickets are FREE but must be purchased in advance.

11 September 2020

The Feed into Beef project is a five-year AHDB-funded collaborative project to deliver improved beef cattle feeding guidelines

1 October 2020

24 August 2020

Join AHDB for a webinar looking at how the use of technology can aid disease detection and support efficient management of young calves. A recent AHDB funded project, run by SRUC in association with Blade farming, used various types of technology to determine if they could detect disease sooner than the stockman alone.

30 September 2020

Strategic Dairy Farm: Launch: Join Matt Jackson of Penllech Bach in Pwillheli for this launch webinar and find out more about his entrepreneurial approach to dairy farming and why spring block calving helps maximise the potential of his herd

6 August 2020

For those who are unaware of ‘slurry cooling’, this is the perfect step-by-step guide to demonstrate how slurry cooling works. This animation shows a number of proven options available to help you reduce ammonia emissions and comply with forthcoming compliance targets for environmental permitting.

11 August 2020

During this webinar, you will be taken on a journey to learn the basics of the slurry cooling system, discover benefits and industry reps that can help you, make a difference. Find out all the upcoming work we are doing.

30 July 2020

This Table Tallk event will be promoting the launch of the Monitor Farm Programme and will provide details on what it is like to be part of the Farm Excellence network.

11 August 2020

Guidance on control systems which can be used to achieve the optimum environmental conditions in pig buildings.

11 August 2020

Growth and food intake are highly dependent on temperature. This information looks at factors that affect pigs' temperature requirements.

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