Systems

27 August 2026

There are two main challenges for the lamb sector; the first is to maintain the production of high-quality meat and the second is to ensure sheep farming is financially viable. This manual outlines the factors to consider to achieve these aims at every stage of production, from weaning to selection

25 October 2018

With careful management, surplus pure dairy-bred male calves can be a useful option for beef farmers looking to source additional animals to rear and finish. This manual gives an overview of how to produce good quality beef from surplus male dairy calves

12 May 2021

Understanding how animals react and what stimulates them helps producers improve handling facilities, making cattle handling safer and more efficient. This manual aims to improve producers' understanding of animal behaviour, helping them refine their skills and improve their facilities

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