Guidance on providing the correct quality and quantity of water to pigs
See the latest AHDB estimates of GB weekly pig and sow slaughterings.
It is vital to monitor water use in pig production for improved efficiency and cost control
This section provides guidance on water system setup and maintenance, the importance and methods of maintaining water quality and how to avoid waste. It also explores water supply management.
In light of the evolving situation with Coronavirus (COVID-19), Pig Health Scheme assessments have been suspended
This popular annual publication has been updated with (the latest) 2018 data and, for the first time, reports on indoor and outdoor sows separately.
This report examines the relative costs of pig meat production up to farmgate level in selected countries (data relates to 2018).
The EU trading situation with China has changed significantly over the past 18 months, in this report we address how this might affect our original analysis.
Fat levels in UK pork have dropped new research has revealed, in the first official testing for nearly 30 years.
An inspection of the UK’s pork market by Mexican inspectors has been branded ‘positive’ by industry leaders – as ambitions to gain market access move a step closer.
Training: Stockperson Development Scheme, Central