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Indoor
3 January 2024
Preparation is key. Not only does it save time during an outbreak, but it can also help limit the impact too.
29 January 2024
Join this webinar to learn about the German pig industry
27 November 2023
Join Exeter pig club for a virtual tour of an indoor farrow-to-finish pig unit
13 November 2023
Join the Gloucester pig club for a virtual tour of an indoor farrow to finish pig unit
30 October 2023
Join the Midlands pig club for a virtual tour of an indoor farrow to finish pig unit
8 September 2023
A programme of advanced workshops for pig workers is returning after a four-year break to address the growing challenges and responsibilities in the pork industry.
25 September 2023
Join this webinar to learn about the Mexican pig industry
21 August 2023
Find out how ammonia-harvesting technology is being used to reduce the environmental impact of ammonia emissions from livestock
7 August 2023
The Environment Agency advises how farmers can maintain high rates of Environmental Permitting Regulation compliance.
20 July 2023
We are looking for expressions of interest from trainers who can deliver our Stockperson Plus training courses
13 June 2023
The latest figures reveal a 20% reduction in antibiotic usage for treating pigs on farms in 2022.
23 May 2023
Andrew Palmer, Knowledge Exchange Relationship Manager (Pork), provides an update on our stockperson training courses