16 October 2019

It's important to measure light, make sure any new installations have timers fitted and provide uniform lighting for pigs. This guide covers the principles of light in relation to pig production, both from a behavioural point of view and from optimising production.

16 October 2019

Key factors to consider when choosing lighting for pig units. This includes the requirements at different stages of production, as well as measuring light and selecting systems.

16 October 2019

A review of lights currently available for pig buildings.

8 October 2019

Every two years, thousands of influential visitors from around the world descend on Cologne for Anuga – making it one of the most important industry events in the calendar.

23 September 2019

Red meat from the UK will be showcased in Germany next month with its biggest presence in more than 30 years at the world’s largest trade fair for food and drink.

27 September 2019

Consumer Insights: The Online Meat Shopper Journey identifies key opportunities for red meat sector

16 September 2019

12% of pig meat volumes sold have an outdoor claim, but are there more opportunities?

19 July 2019

Output from the UK beef and sheep livestock sector exceeds £5 billion equating to 20% of gross output. The UK imports and exports large volumes of both beef and lamb with trade taking place in both directions as a result of seasonal variations, states of product and carcase balancing activities.

18 July 2019

Millions more people across Great Britain are being exposed to positive messaging on meat as a result of a joint project from the levy bodies in England, Scotland and Wales, now entering its second year.

30 May 2019

Antibiotic use in pigs dropped to 110 mg/PCU in 2018. Edging closer to the 2020 industry target of 99 mg/PCU.

23 April 2019

Helping farms cope when water supplies are cut

27 March 2019

The latest data from the Real Welfare scheme shows that the vast majority of pig farms are either addressing welfare issues or already have them under control.