Content related to the topic: indoor

We have teamed up with the NPA and Pig World to draw attention to African swine fever (ASF) and encourage industry-wide action to prevent it.

Learn about the Piglet and Sow Alternative Farrowing Environment (PigSAFE) system.

Learn about the impact of disease on welfare, productivity and profitability.

Explore the economic implications of a further move towards flexible farrowing facilities in the UK indoor pig sector (February 2025)

Zanita Markham explains how a collaborative approach has led the Environment Agency to update their ammonia emission factors

A reminder about a change to the requirements for farms permitted under the Environmental Permitting Regulations (EPR)

The most recent EU short-term outlook has been released, detailing key highlights for beef, lamb and pork.

Stockperson Plus: Advanced farrowing management (indoor)

Stockperson Plus: Advanced weaner management (indoor)

Stockperson Plus: Advanced weaner management (outdoor)

FAQs to ensure slaughterhouses have factual, up-to-date information about pre-designation.

FAQs to ensure cutting plants have factual, up-to-date information about pre-designation.