Content related to the topic: indoor

4 August 2025

African swine fever FAQs

Answers to the most common questions about African swine fever (ASF).

16 August 2024

Farm case study: FarrOPEN

Learn about the FarrOPEN flexible farrowing system

25 June 2025

Flexible farrowing case studies

Learn about the experiences of farmers who have trialled different flexible farrowing systems

12 July 2024

Limiting the spread of notifiable disease in pigs

January 2024: Preparation is key. Not only does it save time during an outbreak, but it can also help limit the impact too.

8 September 2023

Advanced stockperson workshops return to help pig industry

A programme of advanced workshops for pig workers is returning after a four-year break to address the growing challenges and responsibilities in the pork industry.

21 August 2023

Testing begins in bid to reduce environmental impact of ammonia emissions from livestock

Find out how ammonia-harvesting technology is being used to reduce the environmental impact of ammonia emissions from livestock

7 August 2023

Permitted pig farms reach highest compliance banding

The Environment Agency advises how farmers can maintain high rates of Environmental Permitting Regulation compliance.

20 July 2023

Trainers required to deliver stockperson training

We are looking for expressions of interest from trainers who can deliver our Stockperson Plus training courses

13 June 2023

UK pig industry reduces antibiotic use by 75% with a concerted eight-year effort

The latest figures reveal a 20% reduction in antibiotic usage for treating pigs on farms in 2022.

23 May 2023

Blog: Plans afoot for stockperson training

Andrew Palmer, Knowledge Exchange Relationship Manager (Pork), provides an update on our stockperson training courses

7 April 2025

How much does disease cost pig producers?

Researchers from the universities of Liverpool and Bern (Switzerland) have used economic and population data from Defra, AHDB and AgroVision to answer this question.

21 March 2023

First-hand insight into pig farming around the world

International pig clubs provide opportunity to learn how the rest of the world produces pigs