Pork

19 April 2024

The Pig Industry Scholarship Programme has spent over a decade establishing itself as an important player in providing graduate talent to the UK pig industry.

9 April 2024

Brazil's pork production has increases, which is driving growth in its exports.

2 April 2024

Canada’s leading foodservice and hospitality expo will provide the platform for British beef, lamb and pork set to take a starring role.

3 April 2024

Switzerland is a net-importer of food and consumers value quality and sustainable red meat and dairy. With high prices and falling production, this may enable more UK products to be exported, specifically beef and dairy.

28 March 2024

What changes have we seen to consumer eating habits over the last few years?

18 March 2024

Does Valentine’s Day still have a place in the hearts of shoppers? This year, it appears so.

12 March 2024

Have you thought about getting involved with the Pig Industry Scholarship Programme (PISP)?

7 March 2024

This article lays out options to farmers wanting to gain additional income for their natural capital.

24 April 2024

Key product categories remained finely balanced, with annual import volumes seeing two distinct trends.

27 February 2024

A webinar hosted by the BPA and AHDB to help small-scale pig keepers understand the implications of veterinary attestation numbers

12 February 2024

After shoppers have been tempted by inspiration on pack, they look to make informed choices around provenance.

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