Pork

22 November 2023

Average sunshine hours hit a four-year low in July, which had significant impacts on consumer eating habits, particularly BBQs.

22 November 2023

Pork sausages and beef burgers, a staple across British plates. But how are they performing?

21 November 2023

Hugh Crabtree has won the 2023 David Black Award for his exceptional contribution to the British pig industry spanning over 40 years.

17 November 2023

Download this factsheet for guidance on blood sampling pigs that are more than 13 weeks of age as part of the Annual Health and Welfare Review.

6 November 2023

Last year, levy payers shared their views as part of our Shape the Future process to influence what priority areas the levy should be invested in

25 October 2023

We will be hosting a webinar on 2 November exploring how consumer attitudes towards meat and dairy will impact future demand, covering consumer concerns, consumer trust in farming and topical reputational themes such as health, environment, welfare and buying British.

13 October 2023

This report from the Pig Health and Welfare Council (PHWC) recounts the activities of the council during 2021 and 2022.

10 October 2023

Our Slurry Wizard tool is being updated to improve user experience as it is required once again for round two of Defra's Slurry Infrastructure grant application.

14 November 2023

This event has been cancelled

5 December 2023

Join Salisbury pig club as we discuss winter feed rations with Dr Steven Jagger (ABN)

27 November 2023

Join Exeter pig club for a virtual tour of an indoor farrow-to-finish pig unit

28 September 2023

Watch to find out about the pork sector in Mexico.

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