Content related to the topic: pork

The EU has released its latest medium-term agricultural outlook, providing projections for key sectors, including beef, lamb and pork, up to 2035.

Read about some of the ways we’re engaging with consumers and encouraging them to buy British pork.

A reminder about a change to the requirements for farms permitted under the Environmental Permitting Regulations (EPR)

Ammonia emissions trial shows reduction across pig industry, saving the sector millions of pounds in mitigation costs

Where do Gen Z source information from for red meat and dairy?

What are Gen Z's perceptions of red meat and dairy, and the importance of healthy choices in their diets

Meat, Fish and Poultry dishes continue to dominate the out-of-home market

Mandy Nevel explains why it is important that pig producers act now, before ASF reaches the UK.

Do you already, or are you considering opening your farm to secondary-aged students wanting to explore sustainability on farm?

Do you already, or are you considering opening your farm to secondary-aged students wanting to explore sustainability on farm?

Do you already, or are you considering opening your farm to secondary-aged students wanting to explore sustainability on farm?

Do you already, or are you considering opening your farm to secondary-aged students wanting to explore sustainability on farm?