Beef and Lamb

Find out what support we have to offer beef and lamb farmers below. From the knowledge library, to the latest news and events. You'll also find contact details for your local Knowledge Exchange (KE) Manager, who will be happy to help if you can't find what you're looking for on our website.


Order publications

To order hard copies of Better Returns manuals, suckler records and other literature, complete the online order form.

Beef & Lamb order form


Your Beef & Lamb Knowledge Exchange team

The Knowledge Exchange (KE) team is dedicated to improving the flow and uptake of knowledge throughout the supply chain in order to:
  • Help you maximise your returns

  • Understand the cost of production

  • React to a changing environment and legislation

National

Image of staff member Amy Hughes

Amy Hughes

Senior Knowledge Exchange Manager - Beef and Lamb

See full bio

National

Image of staff member Samantha Charlton

Samantha Charlton

Head of Engagement (Beef & Lamb)

See full bio

National

Image of staff member Grace Whitlow

Grace Whitlow

Knowledge Transfer Manager (Beef & Lamb)

See full bio

National

Image of staff member Angie Miley

Angie Miley

Engagement Officer - Beef and Lamb

See full bio

National

Image of staff member Katie Evans

Katie Evans

Senior Knowledge Exchange Manager - National Specialist (Grass Forage & Soil)

See full bio

East Midlands

Image of staff member Emma Steele

Emma Steele

Knowledge Exchange Manager - Beef & Lamb

See full bio

South West

Image of staff member Leah Shanks

Leah Shanks

Knowledge Exchange Manager – Beef & Lamb

See full bio

North West

Image of staff member Karl Pendlebury

Karl Pendlebury

Knowledge Exchange Manager – Beef & Lamb

See full bio

West Midlands

Image of staff member Emma Steele

Emma Steele

Knowledge Exchange Manager - Beef & Lamb

See full bio

South East and East Anglia

Image of staff member Kate Thompson

Kate Thompson

Engagement Manager – Beef & Lamb

See full bio

North East

Image of staff member Emily Symonds

Emily Symonds

Knowledge Exchange Manager (beef and lamb)

See full bio

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