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Direct selling of Beef and Lamb Meat Boxes from the farm 

If you are looking to start up, or are running your own farm beef or lamb box scheme, we have produced supporting materials for farmers and customers. 

Farm Beef box kit:  

  • Cutting specifications: to produce 20 boxes per carcase consisting off roasting joints, grilling / frying steaks, casserole joints, braising steaks, mince and diced beef (boxes contain 10 –12 kg depending on carcase weight) 
  • Yield: a guide which illustrate animal to meat cut yield 
  • Costings: information on how to calculate your profit margin 
  • Promotional materials: a template for printing your own posters and labels (freezer-proof meat labels are recommended). 
  • Recipesa printable recipe leaflet to complement all the cuts in the meat box 

Farm Lamb box kit: 

  • Cutting specifications: With three butchery options for a lamb carcase to produce, either a 1 large, 2 medium or 4 mini lamb boxes.  
  • Yield: a guide which illustrate animal to meat cut yield  
  • Costings: information on how to calculate your profit margin 
  • Promotional materialsa template for printing your own posters and labels (freezer-proof meat labels are recommended).  
  • Recipe leaflet:a printable recipe leaflet to complement all the cuts in the meat box 

Additional advice on how to establish new meat retail business 

If you are considering getting involved in meat retailing or opening a farm shop and require information, look at the FSA website for a full checklist of legislative requirements.

Guidelines on the layout of a small cutting plant are also available. It is important that you contact your local authority to register your food business. For free independent advice about food industry legislation and regulations, contact the National Federation of Meat and Food Traders.