Pork

2 September 2025

When the 5 Lean principles are combined into a company's processes and culture, they create Lean production, manufacturing, and operating systems. On this page, we dive into each of these in a bit more detail.

26 October 2020

Pork from the UK will be served up in Canada next week during the second in a series of virtual red meat tasting events targeting the North American market.

9 October 2025

Zanita Markham, Sustainability and Engagement Manager (Pork)

9 October 2020

Over the last few years, the EU Pig Innovation Group (EU PiG) has been helping pig producers across Europe find and share tried-and-tested best practice with fellow producers.

2 March 2021

Pat O'Keeffe Piggeries is a family-owned and managed piggery based in Ballylough, Mitchelstown, Co. Cork. The farm has approximately 2,200 sows. To improve farm work efficiency, a Lean programme was developed as an introduction to Lean management.

2 September 2025

Lean management aims to optimise resources, maximise value and minimise waste. Find out about its origins and how Lean can be applied to agriculture and horticulture.

11 March 2025

A set of practical measures you can take to prevent and limit the spread of infectious diseases on your farm.

20 June 2023

Find out how you can use Lean principles to create more value and reduce waste.

21 August 2024

Simon Watchorn, former AHDB Pork Board member shows admiration for Lean practices and shares his own experience of Lean, encouraging pig producers the importance of using a smarter approach in pig production, to remain competitive in the pork industry, nationally and globally.

5 October 2020

Launching a new business-focused campaign, SmartPork, designed to implement Lean practices by encouraging business improvements and increasing cost savings.

1 October 2020

28 September 2020

A new video showcasing British farming