Search our website enhanced by Google.
Pork
28 November 2018
During our latest Pick Pork campaign, sales of promoted cuts increased 16.5 per cent and almost £3.2 million compared to the previous period.
26 November 2018
The latest publication in this series of annual reports examines the relative costs of pig meat production up to farmgate level in selected countries; all figures relate to 2017.
19 November 2018
This farm case study demonstrates the importance of sampling water on farm and the benefits that can be observed by carrying out a deep clean through shock dosing.
19 November 2018
16 November 2018
Our old favourites burgers and bangers were the winners of this year’s barbecue season.
16 November 2018
The 2019 European Pig Innovation Group (EU PiG) Grand Prix is open for entries until 28 February 2019. All pig producers are invited to enter their innovative ideas and examples of on-farm best practice in this annual EU-wide contest, with up to 300 producers competing to become an EU PiG Ambassador.
5 March 2025
Half of shoppers are flexible about what meat they buy, giving retailers a chance to influence their choices, according to research commissioned by AHDB.
15 October 2019
What really drives consumers to buy particular products? We explore pre- and in-store influences across different meats, cuts and shopper missions; guiding retailer and producer strategies to improve category performance.
27 November 2019
The value of the eating-out market is nearly as big as retail, highlighting its importance to understand as a category. Find out about market performance, with a deep dive on proteins, and wider category trends.
7 November 2018
The Agriculture and Horticulture Development Board (AHDB) is looking to recruit up to 15 new board members across its six sectors.
6 November 2018
Keeping things simple and focused will help keep the British pig industry fit for the future says the winner of this year’s David Black Award.
6 November 2018
Many of the current intensive livestock production systems require the provision of a controlled environment for housed stock. This handbook covers some of the fundamental principles involved in controlled environment. Some practical systems and equipment are illustrated and design examples are given in the appendices.