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Economics
13 December 2023
Scratch cooking is on the rise. Brexit, higher inflation and increasing prices could be contributing to the trend.
14 December 2022
Japan's consumers are wealthy, highly urbanised and ageing. They seek convenient meals to fit around their busy lives and have a strong interest in health and wellbeing. We identify opportunities in Japan for exporters of British foods.
14 December 2022
Chinese consumers are becoming increasingly wealthy and their dietary patterns are changing. We take a look at how these changes are affecting demand for imported food and where the opportunities lie for exporters to China.
14 December 2022
The United States has some of the highest levels of food consumption in the world. We discover how their desire for low cost but high quality affect consumer demand and how premium British products could stand out in this highly competitive market.
7 November 2019
4 June 2019
What's driving inflation, and how might the food supply chain be affected?
13 December 2023
Shoppers are concerned about the price of food - how could this affect consumer behaviour?