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Economics
2 December 2025
Choosing the right break crop can unlock new potential in your rotation – but where do you start?
22 January 2026
This roadshow is a collaboration between AHDB and Agricology, a free knowledge platform that supports farmers in adopting agroecological and regenerative practices through practical resources, events and partnerships to promote sustainable farming.
21 November 2025
This roadshow is a collaboration between AHDB and Agricology, a free knowledge platform that supports farmers in adopting agroecological and regenerative practices through practical resources, events and partnerships to promote sustainable farming.
28 August 2025
Read our new report to understand the economic evaluation of England’s red meat supply chain
28 August 2025
Read about the headline figures from the economic impact assessment of the English red meat supply chain.
28 August 2025
Explore key risks and opportunities for pork, lamb and beef now and in the future.
28 August 2025
Learn about the English red meat supply chain and the distribution of livestock.
11 September 2025
This analysis illustrates the economic contribution of the red meat sector in England (beef, lamb and pork).
8 July 2025
Rising global populations and growing incomes are reshaping the outlook for pork consumption over the next decade. While traditional markets mature, demand is increasingly shifting eastward, presenting opportunities for exporters worldwide.
13 January 2025
Baskets containing primary red meat cuts are nearly twice as likely to contain fresh vegetables and fruits than the average shopping basket.
19 June 2024
After surging prices in the first half of 2024, the sheep meat sector will be challenged in the second half of the year with falling production and tight budgets impacting consumer demand.
19 June 2024
Pork sales in retail are struggling while other proteins see growth. We look at why consumers are switching away.