Economics

11 September 2025

This analysis illustrates the economic contribution of the red meat sector in England (beef, lamb and pork).

5 October 2026

Baskets containing primary red meat cuts are nearly twice as likely to contain fresh vegetables and fruits than the average shopping basket.

13 January 2026

Pork sales in retail are struggling while other proteins see growth. We look at why consumers are switching away.

5 October 2026

Economics dictates that as a general rule, as prices rise, consumers demand less of that good. However, with food being an essential good there is less scope to reduce that demand.

6 August 2024

Catch up on the retail and consumer insight webinars

14 December 2022

Canadian consumers are ethnically diverse which has a profound influence on the foods purchased and eaten. We discover what the opportunities are for British meat, dairy and potatoes.

14 December 2022

Vietnamese consumers have growing incomes and there is an increasing appetite for high-value imported foods. Food safety and health and wellness are priorities when choosing food.

16 October 2026

Our expert analysis of market activity in dairy, pork, beef, lamb, cereals and oilseeds

29 July 2022

Our analysts look at the long term impact on all sector industries

16 October 2026

Our experts look at how the beef market is expected to perform, using the latest available data

16 October 2026

Our analysts look at how the lamb market is expected to perform, using the latest available data

21 October 2026

Our analysts look at how the pork market is expected to perform, using the latest available data

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