Pork

9 February 2026

Keeping pigs is a satisfying experience but, before making the decision to become a keeper, you need to know the basics.

10 June 2026

An overview of our skills and training offer for the pork sector.

23 September 2019

Red meat from the UK will be showcased in Germany next month with its biggest presence in more than 30 years at the world’s largest trade fair for food and drink.

23 September 2019

Inspired by dishes from the Caribbean and Asia, shoppers will swipe for pork as the latest phase of our £2.5 million advertising campaign hits TV screens this October.

8 November 2019

The long-anticipated £2.5million pork marketing campaign will be launching on October 1

27 September 2019

Consumer Insights: The Online Meat Shopper Journey identifies key opportunities for red meat sector

10 September 2026

A programme of problem-solving workshops designed to build on existing pig husbandry knowledge

6 December 2021

We explore how engaged consumers are with food production issues, which elements of the food system are most trusted, how demonstrating shared values can boost trust, where consumers get their information from and will look at potential barriers to trust in the future.

17 March 2026

Help raise awareness of the importance of clean vehicles – spread the word, not the disease.

17 October 2019

Blue Planet 2 brought plastic pollution to the forefront of the British environment debate. New research by AHDB has shown plastic usage in packaging is a concern for 86% of consumers.

10 March 2026

A list of companies that offer soil testing and/or forage analysis.

13 December 2023

12% of pig meat volumes sold have an outdoor claim, but are there more opportunities?

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