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Pork
31 October 2019
Access presentations from the College Lecturers' Day 2019
20 November 2025
Weekly average prices of key beef, lamb and pork cuts from a number of supermarket websites
24 October 2019
There are potentially turbulent times ahead for trade but industry must work together to ensure we are prepared for whatever the future holds.
30 October 2019
Six sites in Britain have been given official approval to export trotters to China in a new agreement announced today.
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1 November 2019
As the uncertainty surrounding Brexit continues, we attempt to clarify what the Prime Minister’s new deal is and what businesses should do now.
30 November 2020
Celebrations and seasonal events boost food spend significantly. Explore how Christmas, Easter, Halloween and other events affect sales of meat, dairy and potatoes.
30 December 2024
We have launched the latest version of our leading tool, the Meat Purchasing Guide, as a digital edition with 170 pork cuts now added.
22 October 2019
It's important to measure light, make sure any new installations have timers fitted and provide uniform lighting for pigs. This guide covers the principles of light in relation to pig production, both from a behavioural point of view and from optimising production.
22 October 2019
Key factors to consider when choosing lighting for pig units. This includes the requirements at different stages of production, as well as measuring light and selecting systems.
22 October 2019
A review of lights currently available for pig buildings.
14 October 2019
A new online training programme has been launched for pork to help expand the reservoir of meat skills and increase knowledge of cuts in the supply chain.