Content related to the sectors: pork

30 May 2019

Pig industry antibiotic results show further reduction

Antibiotic use in pigs dropped to 110 mg/PCU in 2018. Edging closer to the 2020 industry target of 99 mg/PCU.

12 January 2024

Red meat and health – pork

How eating pork can contribute to good health and wellbeing

17 June 2019

Developing Pig Expertise

Professional development for people working in the pig industry, be the first to take part in our new training programme.

23 May 2019

Training scheme could add £600k to farm incomes

Farmers who have now completed our 2017 management training scheme identified combined savings to their businesses in excess of £600,000.

18 December 2024

Better targeting food home delivery

How usage of home delivery differs by age and how best to tailor your offering

11 November 2020

Using your time effectively

In this webinar we will look at the benefits of taking a step back and assessing what you do in your day-to-day activities.

21 May 2019

Medics get it wrong on meat advice

Medics suggesting hospitals should stop serving sausages and bacon have misunderstood the IARC report

17 May 2019

Workshops will help farms develop a business plan

We have partnered with rural consultancy, ADAS, to run free business planning workshops for farmers and growers.

11 January 2024

Freelance support

We occasionally require freelance professionals in the following specialisms to work with our in-house creative team

15 May 2019

Campaign adds £12 million to total pork sales

Almost £12 million of additional pork sales have been gained following the latest phases of our Midweek Meals campaign, with the help of a giant chicken.

10 May 2019

Total Income from Farming in the United Kingdom

First estimate for 2018

14 May 2019

2018 estimates released for Total Factor Productivity

UK Total Factor Productivity (TFP*) decreased 2.1% between 2017 and 2018, due to decreased outputs and a smaller increase in inputs.