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Pork
26 November 2019
Flexitarians are on the rise but has veganism been over-stated? How has market saturation affected meat and dairy sales?
13 May 2020
Farmers are being called to share their views to shape standards for apprenticeships which will develop the next generation of skilled workers.
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18 December 2025
A series of workshops delivered by technical experts covering each stage of pig production, from service to sale.
28 November 2019
A new, online training programme has been launched for pork to help expand the reservoir of meat skills in the supply chain.
1 March 2023
NUTWEAN aimed to develop sustainable management systems for weaner pigs without antimicrobial growth promoters (AGP) while maximising the use of home-grown cereals and oilseeds. Pre- and post-weaning nutrition was modified to exploit the potential of dietary components to enhance gut health and food intake.
8 October 2019
Every two years, thousands of influential visitors from around the world descend on Cologne for Anuga – making it one of the most important industry events in the calendar.
23 April 2025
The USA is planning to impose countermeasures of almost $7.5bn on a range of EU products, with dozens of products facing additional tariffs of 25% What does this mean for UK exports?
24 August 2020
If the UK leaves the EU in a ‘no-deal’ scenario, it will no longer be able to enjoy the benefits of trade agreements the EU has with other countries. In this article, we look at the progress that has been made in rolling over these deals and what it means for agri-food trade.
3 September 2025
Tools, inspiration, innovation and news from AHDB's Trade team
12 July 2021
Butchers & Processors area for the Meat Education Programme, including study materials and assessment application form
30 August 2023
Hundreds of free-to-use photographs of raw meat, cooked dishes, landscape shots and livestock images