Pork

1 March 2023

NUTWEAN aimed to develop sustainable management systems for weaner pigs without antimicrobial growth promoters (AGP) while maximising the use of home-grown cereals and oilseeds. Pre- and post-weaning nutrition was modified to exploit the potential of dietary components to enhance gut health and food intake.

8 October 2019

Every two years, thousands of influential visitors from around the world descend on Cologne for Anuga – making it one of the most important industry events in the calendar.

23 April 2025

The USA is planning to impose countermeasures of almost $7.5bn on a range of EU products, with dozens of products facing additional tariffs of 25% What does this mean for UK exports?

24 August 2020

If the UK leaves the EU in a ‘no-deal’ scenario, it will no longer be able to enjoy the benefits of trade agreements the EU has with other countries. In this article, we look at the progress that has been made in rolling over these deals and what it means for agri-food trade.

4 February 2026

Tools, inspiration, innovation and news from AHDB's Trade team

29 May 2024

Explore our beef and lamb recipe ideas

12 July 2021

Butchers & Processors area for the Meat Education Programme, including study materials and assessment application form

30 August 2023

Hundreds of free-to-use photographs of raw meat, cooked dishes, landscape shots and livestock images

30 April 2026

All the tools and guides you need to make the most of quality meat

15 October 2019

Vacancy: Chair of Livestock Information Limited, a subsidiary Company of Agriculture and Horticulture Development Board

3 October 2019

The 2020 European Pig Innovation Group (EU PiG) Grand Prix is open for

9 January 2025

A new Chair is being sought to head the AHDB when Sir Peter Kendall reaches the end of his term of office at the end of March next year.

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