Explore our wide range of beef and lamb recipe ideas especially for chefs and caterers. This collection is designed to give you menu inspiration that will help you make the most of all parts of the carcase.
Fifteen top British chefs have revealed how they utilise all cuts of meat in dishes, to provide increased depth of flavour, reduce waste and get maximum value for money.
Rudding Park’s Stephanie Moon and Joe Hurd, TV chef on Saturday Kitchen, are amongst those who have opened their kitchens to share their knowledge, taking part in exclusive video interviews for our Quality Standard Mark and Food Service team.
The series will consist of 26 episodes across the year.
These booklets are packed with recipe ideas that bring something new to your menu while also rediscovering added value beef and lamb cuts.
Essential menu inspiration for caterers serving school kitchens or events.
Master Chef and Master Butcher
Explore our Master Chef and Master Butcher collection for sous vide inspiration, speciality steaks and lamb and veal suggestions.
Whether it’s a half-time snack, a celebratory gathering or simply some wonderful weather to enjoy with good food, we’ve got you covered with these excellent recipes ideal for large groups.
These recipes have been created by some of the country's finest chefs, using quality beef and lamb. Explore the collections for dishes with star quality.