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Beef & Lamb
19 July 2023
Food costs an average of £41.70 per person per week
22 June 2023
The most comprehensive review of nutrient management for several years.
14 July 2021
The deadweight cattle price has been pressured throughout 2019, but what effect has this had on stores
9 June 2025
Meet the farmers who contribute to the Forage for Knowledge.
13 July 2021
Lamb farmgate prices have again recorded some week-on-week rises. In the week ended 29 January, the GB liveweight OSL SQQ increased 4p.
8 March 2024
Spend on frozen food overall is steady, but frozen red meat is being left in the cold.
28 January 2022
A new report published by the Committee on Climate Change (CCC) suggested the increasing use of low-carbon farming practices, improving animal health, precision farming, planting more trees, restoring peatland, increasing the planted area of bioenergy crops and reducing food waste would help to achieve reductions in emissions.
13 July 2021
France and Germany have both received reduced amounts of New Zealand lamb in the year to November 2019
14 July 2021
The USDA is forecasting 2020 beef production to be 12.514 million tonnes, higher than in 2019
14 July 2021
Movements on GB prime deadweight markets were relatively mixed in the week ending 25 January.
14 July 2021
Total beef exports (including offal) increased 13% in 2019 with the vast majority of the increase coming from a 53% increase in exports to China.
13 July 2021
The GB deadweight old season lamb (OSL) SQQ rose by 1% for the week ending 18 January, averaging 454.7p/kg.