Beef & Lamb

30 January 2024

The GB milking herd has been reducing since 2015, but the move towards beef inseminations from 2015/16 exacerbated the situation.

28 November 2019

A new, online training programme has been launched for pork to help expand the reservoir of meat skills in the supply chain.

8 October 2019

Every two years, thousands of influential visitors from around the world descend on Cologne for Anuga – making it one of the most important industry events in the calendar.

7 October 2019

One of Liverpool’s leading chefs has taken up the challenge to inspire cooks across the country to use lesser-used cuts of beef and lamb in dishes.

24 August 2020

If the UK leaves the EU in a ‘no-deal’ scenario, it will no longer be able to enjoy the benefits of trade agreements the EU has with other countries. In this article, we look at the progress that has been made in rolling over these deals and what it means for agri-food trade.

4 February 2026

Tools, inspiration, innovation and news from AHDB's Trade team

4 October 2019

An article looking at how to manage reseeding

29 May 2024

Explore our beef and lamb recipe ideas

8 November 2019

Advice on ways to to deal with extreme rainfall

12 July 2021

Butchers & Processors area for the Meat Education Programme, including study materials and assessment application form

21 April 2026

Designed for butchers, chefs and anybody in between, our practical butchery and theory training modules cover beef and lamb cuts, cooking with red meat and customer service

30 August 2023

Hundreds of free-to-use photographs of raw meat, cooked dishes, landscape shots and livestock images

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