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Beef & Lamb
3 July 2020
During the first 12 weeks of lockdown, British shoppers spent an extra £45m at butchers’ shops than in the same period last year.
22 July 2020
AHDB is supporting a panel discussion from the British Grassland Society, featuring a conversation between Paul Muto, Natural England; Professor Chris Reynolds, University of Reading; Sam Lane, Cotswold Seeds and dairy farmer, Rob Richmond.
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13 July 2021
Liveweight and deadweight new season lamb prices rose by 2p and 2.5p in the latest week, respectively.
2 July 2020
Talking about the current market conditions, trading opportunities and how exporters in the UK can export red meat successfully
14 July 2021
The UK wheat crop is expected to be smaller year-on-year, with UK crop conditions now varying across regions.
1 July 2020
The second year of a campaign by the British levy bodies has succeeded in reaching 17 million people, helping to bring a more balanced perspective to public discussion around the health properties of red meat.
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14 July 2021
After several weeks of sharp rises, GB cattle prices were largely steady this week.
15 July 2020
Financial pressures are a huge cause of stress and anxiety in the agriculture sector, which can compromise the mental health and wellbeing of any business owner
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8 July 2020
In the agriculture sector, there are numerous risk factors which can jeopardise the mental health and wellbeing of those working within it. Recognising the symptoms and starting the conversation can make such a difference to your outlook, as well as creating a support network for others.
20 July 2020
In the second of this series of webinars developed by the GrassCheckGB team, Robert Hassall from Handley Enterprises, and Dr Taro Takahashi, Rothamsted Research, highlight the value and importance of measuring grass, and how to get it right. Measuring grass effectively leads to better informed and more effective grassland management and grazing decisions.
30 June 2020
Three scenarios for when restrictions are lifted