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Beef & Lamb
3 June 2019
A team of farmers, scientists and researchers are using technology to assess and improve meat quality, to ensure that consumers are getting the leanest and tastiest lamb chops
3 June 2019
Britain is the winner when it comes to meal choices at restaurants and pubs in the UK – but it risks scoring an own goal if the foodservice industry doesn’t shake-up its offerings
23 August 2024
In April 2018, as Brexit drew closer, AHDB produced a comprehensive market report to explore the opportunities new export markets presented for British food and farming products.
12 February 2026
Research and Knowledge Exchange: Funding applications
4 June 2019
The over-65 age range increased their visits to pubs and restaurants last year
20 August 2019
British adults are as worried about plastic waste as Brexit
5 January 2026
Through our education work, AHDB is committed to increasing children’s understanding of where and how their food is grown, reared and produced.
