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Beef & Lamb
17 December 2018
The AHDB GREATsoils programme has been signposted as a vital resource and tool for growers as part of two new soil qualifications from BASIS
16 August 2019
Food waste costs each household an average of £540 a year. Find out how the industry is responding.
16 August 2019
As the UK population continues to age, the older consumers grow in influence. How do we meet their needs for convenience and healthy ageing? Does the older customer still want to eat meat and two veg and a roast on a Sunday? We discover the evolving needs of those aged 55 and over and how they are embracing change.
12 March 2019
Celebrations are one of the most valuable types of meal, with shoppers willing to spend more for events
4 December 2018
Our new research shows allowing imports of products like chlorine-washed chicken and hormone-treated beef in a post-Brexit trade deal could negatively impact the UK meat industry
19 February 2020
Increasing profitability for farmers through improved lamb and calf survival is the key focus of a new project involving British beef and sheep units.
9 October 2023
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29 April 2024
AHDB's latest edition of Horizon cuts through the uncertain policy environment to provide insight into what lies ahead for agricultural commodities markets.
10 December 2018
A high-profile new campaign aimed at inspiring people about the role of lean red meat in a healthy diet has been launched today by Great Britain’s three red meat organisations.
7 May 2019
This outlook is based on the latest data available, combining feedback and insight from contacts across the agri-food industry with AHDB sector specialists’ expertise. What follows is an examination of the factors affecting different sectors. Whether you’re using it for business planning, aiming to understand the market dynamics or just interested in a flavour of what agriculture faces in the year ahead, I hope you find this publication useful and informative.