Beef & Lamb

Drought – feed and fodder

14 February 2025

Drought – feed and fodder

Drought feed and fodder

Changing Retail Landscape

13 December 2023

Changing Retail Landscape

This article looks at how the UK retail landscape has changed over the years to meet changing consumer needs.

Drought: debt, community support and other resources

17 October 2025

Drought: debt, community support and other resources

Support and advice from farming charities

Checklist for making best use of limited straw stocks

17 August 2018

Checklist for making best use of limited straw stocks

Despite additional hectares of straw being made available by cereal growers, there is still likely to be a shortage due to lower yields and an increased requirement for feeding. This factsheet explains the importance of assessing your straw needs and planning for any deficit.

Attitudes to cooking

12 March 2019

Attitudes to cooking

Two in five people are intending to increase the number of meals they cook from scratch. What's holding them back?

GB fertiliser prices

24 April 2026

GB fertiliser prices

The GB fertiliser price series aims to increase transparency in the market and help levy payers understand price trends for a key input. The prices cover the most commonly used products: ammonium nitrate (UK produced and imported), liquid nitrogen (UAN), granular urea, potash and phosphates.

Drought 2018 - What's happening on farm: August

23 October 2023

Drought 2018 - What's happening on farm: August

We've caught up with more of our Farm Excellence network to find out more about the impact the hot weather is having on the farms.

Dry weather and drought

21 November 2025

Dry weather and drought

Manage the impact of dry weather and agricultural drought

Meat-eaters opting for meat and dairy alternatives

16 November 2018

Meat-eaters opting for meat and dairy alternatives

Vegans make up just two per cent of the UK population – but the appetite for meat and dairy alternatives is growing as more and more people look for a wider variety of meals

Consumer Focus: The rise of plant-based food products and implications for meat and dairy

16 August 2019

Consumer Focus: The rise of plant-based food products and implications for meat and dairy

Report on the topic of the growth of vegans, flexitarians and plant-based food.

Red Meat Product Innovations

16 August 2019

Red Meat Product Innovations

In this article you will find a summary of red meat innovations seen across the world

Young consumers - attitudes to meat

12 March 2019

Young consumers - attitudes to meat

In the following slides you will find an overview of young consumer attitudes toward meat. The information is based on qualitative research conducted for AHDB in 2018.

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