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Product Quality and Safety
5 September 2019
SHEEP EVENT OPEN TO ALL SHEEP PRODUCERS & YOUNG FARMERS
12 September 2019
Selecting lambs for slaughter to meet market specification
22 July 2019
New report reveals the full extent of Brexit’s potential implications for British beef and lamb supply chains
28 November 2019
While DJs entertained crowds on the decks, chefs Dez Turland, Hari Ghotra and Chris Wheeler showcased beef and lamb cuts to inspire visitors to the West Country PGI stand, at Exeter Food & Drink Festival.
14 March 2019
Ergot mycotoxins can move before and after harvest.
1 February 2019
Will you be able to comply with the new chlorate residue levels?
4 December 2018
Our new research shows allowing imports of products like chlorine-washed chicken and hormone-treated beef in a post-Brexit trade deal could negatively impact the UK meat industry
14 December 2023
New joint project important step towards sustainability framework for British beef and lamb
18 July 2022
Glyphosate products may be used pre-harvest on a range of crops to control weeds, aid harvesting and help protect grain quality (particularly in wet harvests) and food safety. This publication outlines stewardship measures to maximise product efficacy and minimise crop residues.
3 June 2019
A team of farmers, scientists and researchers are using technology to assess and improve meat quality, to ensure that consumers are getting the leanest and tastiest lamb chops
25 June 2018
AHDB Senior Veterinary Manager Mandy Nevel and AHDB International Market Development Director Dr Phil Hadley (front centre) host food safety specialists from the Ukraine at AHDB's headquarters
23 February 2021
How to avoid the most common problems associated with oilseed sales contracts.