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Product Quality and Safety
30 September 2022
Learn more about salmonella in pigs and how to reduce the risk of infection.
8 July 2025
Find out about meat safety and eating quality, from preventing zoonosis, to avoiding boar taint.
5 November 2019
Innovative butchery has developed 35 new pork cuts from the front section of the carcase, which accounts for around a third of it.
3 September 2025
Tools, inspiration, innovation and news from AHDB's Trade team
22 July 2019
New report reveals the full extent of Brexit’s potential implications for British beef and lamb supply chains
28 November 2019
While DJs entertained crowds on the decks, chefs Dez Turland, Hari Ghotra and Chris Wheeler showcased beef and lamb cuts to inspire visitors to the West Country PGI stand, at Exeter Food & Drink Festival.
14 October 2024
Ergot mycotoxins can move before and after harvest.
1 February 2019
Will you be able to comply with the new chlorate residue levels?
4 December 2018
Our new research shows allowing imports of products like chlorine-washed chicken and hormone-treated beef in a post-Brexit trade deal could negatively impact the UK meat industry
14 December 2023
New joint project important step towards sustainability framework for British beef and lamb
5 June 2025
Glyphosate products may be used pre-harvest on a range of crops to control weeds, aid harvesting and help protect grain quality (particularly in wet harvests) and food safety. This publication outlines stewardship measures to maximise product efficacy and minimise crop residues.