Product Quality and Safety

16 August 2022

The main purpose of meat inspection is to assure consumers about the safety, hygiene and nutritional value of their food.

9 June 2020

Appropriate use of glyphosate pre-harvest can aid harvest in oilseed rape

4 May 2023

Find out what the Pig Health Scheme is and how it can benefit your business

3 April 2020

Join Bastiaan Brak as he outlines how to use the Recommended List variety selection tool

21 June 2024

A powerful and pint-sized way to deliver variety data to your fingertips.

29 April 2024

Find out about the food safety subgroup of the Pig Health and Welfare Council.

5 May 2020

Find out why boar taint can be an issue during the cooking or eating of pork or pork products.

22 January 2024

Trichinella testing is a legal requirement for breeding herds and pigs that are raised in non-controlled housing. Find out more about preventing the disease and the testing requirements.

5 May 2020

Symptoms, treatment and prevention of the viral liver disease

30 September 2022

Learn more about salmonella in pigs and how to reduce the risk of infection.

3 June 2024

Find out about meat safety and eating quality, from preventing zoonosis, to avoiding boar taint.

5 November 2019

Innovative butchery has developed 35 new pork cuts from the front section of the carcase, which accounts for around a third of it.

×