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Product Quality and Safety
16 August 2022
The main purpose of meat inspection is to assure consumers about the safety, hygiene and nutritional value of their food.
9 June 2020
Appropriate use of glyphosate pre-harvest can aid harvest in oilseed rape
4 May 2023
Find out what the Pig Health Scheme is and how it can benefit your business
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3 April 2020
Join Bastiaan Brak as he outlines how to use the Recommended List variety selection tool
21 June 2024
A powerful and pint-sized way to deliver variety data to your fingertips.
29 April 2024
Find out about the food safety subgroup of the Pig Health and Welfare Council.
5 May 2020
Find out why boar taint can be an issue during the cooking or eating of pork or pork products.
22 January 2024
Trichinella testing is a legal requirement for breeding herds and pigs that are raised in non-controlled housing. Find out more about preventing the disease and the testing requirements.
30 September 2022
Learn more about salmonella in pigs and how to reduce the risk of infection.
3 June 2024
Find out about meat safety and eating quality, from preventing zoonosis, to avoiding boar taint.
5 November 2019
Innovative butchery has developed 35 new pork cuts from the front section of the carcase, which accounts for around a third of it.