Content related to the topic: pork

Advice on providing the correct environment for sows and piglets in the farrowing house.

Advice on meeting temperature requirements to minimise loss of sow condition

Advice to help newborn piglets thrive in an indoor farrowing environment

How to keep sows and gilts calm while piglets feed in an indoor farrowing environment

Watch our video demonstrations of important everyday tasks to help train staff

We are calling on farmers and industry to push pulled pork as part of a new £100,000 consumer campaign

UK Ministers have reappointed Mike Sheldon chairman of the AHDB Pork board for a second consecutive term.

Key aspects of gilt management for longevity and performance

Guidance on providing the correct quality and quantity of water to pigs

A new report by AHDB will arm exporters with crucial information on the Vietnamese marketplace as work continues to gain access for UK pork.

See the latest AHDB estimates of GB weekly pig and sow slaughterings.

It is vital to monitor water use in pig production for improved efficiency and cost control