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Pork
27 November 2020
A good culling policy is an important part of herd management. This information will help you understand when and why culling is necessary.
22 May 2020
A visual and manual demonstration of body condition scoring of sows from an outdoor breeding herd
5 October 2020
How to body condition score (BCS) sows to ensure the health, welfare, productivity and longevity of your breeding pig herd.
20 May 2020
Our ambitions for exporting UK beef to the US took a positive step forward yet the effects of the pandemic has led to the temporary closure of at least 30 pork meatpacking plants in the US.
14 February 2025
Avoid heat stress in sows during farrowing and lactation.
3 August 2020
Guidance on reducing the risk of piglet losses to predators such as badgers and foxes.
3 August 2020
Help prevent pig mortality in outdoor systems by strawing up farrowing arcs correctly.
9 June 2021
To redress outdated figures, we have a large project underway to measure the ammonia emissions from different pig buildings in the UK
3 August 2020
This information considers design, paddock layout and preparations to make during the farrowing period.
7 May 2020
Information from the April 2019 meeting of the Pig Health and Welfare Council and its subgroups
4 May 2023
Find out what the Pig Health Scheme is and how it can benefit your business
29 April 2024
New students signing up to our award winning Meat Education Programme has increased by 50% since government restrictions began.