Search our website enhanced by Google.
Pork
.jpg?v=637780256590000000)
7 August 2020
This section provides guidance on water system setup and maintenance, the importance and methods of maintaining water quality and how to avoid waste. It also explores water supply management.
21 February 2024
Understand the important role the charter has in sharing information quickly in the event of a disease outbreak
24 July 2020
Coronavirus: read our advice on how to comply with movement restrictions to bedding and feeding options.
13 November 2023
Consider possible changes to contracts, staff shortages, issues with transport, or availability of supplies and resources
25 March 2020
Consider if there are any feed or manure management issues that may arise during the outbreak of coronavirus.
20 March 2025
Essential information about the bacterial disease that causes diarrhoea, weight loss, and severely limits productivity
25 March 2020
New report highlights export opportunities for red meat sector; Vietnam and Canada
21 August 2025
Essential information about the PED virus, including how to spot symptoms and prepare for an outbreak
24 March 2020
A new guide to help the English pork industry maximise carcase value
.jpg?v=637780256040000000)
19 August 2025
The latest guidance on emerging and exotic diseases such as African swine fever, swine dysentery and PEDv.
21 January 2026
How to reduce the spread of disease to keep your pig unit healthy and cost-efficient
13 July 2021
After two months of shut down, China has begun to cautiously relax measures brought in to control the spread of coronavirus. We explore what this could mean for the global meat markets.